Overnight oats are one of my favorite breakfasts to eat at work in between clients. It’s quick and easy to prepare, and even quicker and easier to eat! I usually throw it together the night before while waiting for something else to cook. I’m all about that time management. I especially love oats on days when I am super busy or planning on working out in the morning. I’ve made many kinds of overnight oats, and this particular recipe has been on repeat for the last few weeks. It totally smells like banana bread! You can even add some Greek yogurt too, if you’d like.
-1/2 banana, mashed (Slice other half into coins)
-1/2 C rolled or steel cut oats (I tend to add more because I like my oats thick)
-1/2 C almond milk (I use unsweetened)
-2 T chopped pecans or walnuts
-1 tsp vanilla extract
-1/2 tsp cinnamon
-1 T chia seeds
-1 tsp maple syrup
1. Combine all ingredients (Except banana slices) in a bowl or jar that can be sealed and stir well. Top with banana slices. 2. Refrigerate overnight. 3. Eat in the morning!